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Maintenance Electrician (Food Company)
Location Scarborough
Start Date 2/29/2016
Type Direct hire
Created 11/17/2015
Salary
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Maintenance Electrician (Food Company)

Our client is a leading food company in making baking products.

 

As a Maintenance Electrician, the person is part of a team responsible for the general maintenance of all production equipment. 

 

ESSENTIAL FUNCTIONS

Set-up and operating of process equipment
Large range of activities relating to electrical & mechanical controls
Pneumatic controls
PLC (Limited Awareness)
Adjust equipment, as needed.
Troubleshoot electrical problems.
Change electrical motors, contactors, heating elements, overloads & electrical panels
Install pipes, electrical cables and wires
Install receptacles and circuit breakers
Conduct routine inspections & repairs on electrical equipment in the plant
All other duties as required.
 

Physical Demands

·         May be required to stand/sit/squat for long periods of time

·         May engage in frequent bending, stooping or squatting

·         Due to the environment, must be able to work in various weather and temperature conditions which include extreme heat, humidity and cold

·         Must be able to lift a minimum of 25kg

·         Must be able to work in tight or enclosed spaces

 

Health and Safety

·         Conduct all Job Tasks in a Safe and Responsible manner. 

·         Participate in all Health and Safety, GMP and HACCP  training as required.

·         Report any accidents, incidents and unsafe/hazardous conditions to your Maintenance Supervisor.

·         Report any damages of property and machinery to your Maintenance Supervisor.

·         Ensure that you understand how and when to use the Personnel Protective Equipment (PPE) that is located in your work area. Ensure you comply with OHSA, WSIB, MOL regulations and/or laws that govern “workers” responsibilities in the workplace (covered during orientation – section 28 of the OHSA i.e. “Green Book”) and Comply with Company's Safety Rules and Good Manufacturing Practices, and HACCP Programs.
 
JOB SPECIFICATIONS
·         Education equivalent to the completion of grade 12.

·         Post secondary education related to machinery maintenance and repair.

·         A valid Electrical License – 442A preferable

·         Ability to maintain working relationship with coworkers and subordinates. 

·         Available for shift work

·         3 years of relevant work experience

 

Shift: Weekly rotating in day/afternoon/night

Pay rate: $28-$33 (depending on experience)

 

How to apply: Please send your resume with subject title "Maintenance Electrician (Food Company)" to resume@gc-employment.com