Second Cook (Western Cuisine)

The client is one of the world's largest airline caterer and provider of integrated service solutions. 

Location: Mississauga, ON

Wage Rate: $14.11 per hour, 40 hrs. /week

Reporting to: Sous Chef/Executive Chef

Schedule: Rotational Monday- Sunday, flexible shift times 

Unionized environment, 3 months temp to perm role

Responsibilities:

Prepare and cook dishes following the Western menus and recipes as per flight requirements
Control and maintain temperature of foods while cooking, meat cutting, and portioning
Ensure high standards in taste, preparation, and consistency to meet company standards
Ensure all work stations are stocked and prepped for shifts
Calculate high volume food quantities based on recipe specifications
Operate in compliance with the Occupational Health and Safety Act
Must be flexible with work schedule and hours and adapt to schedule changes to accommodate operational requirements
Maintain a safe and sanitary work station
Other related duties within the cooking area
 

Qualifications

Must have a post-secondary education or 1 year of formal training from a certified culinary institute
Must have basic knowledge of food handling procedures, Food Handler Certificate
Minimum 1-3 years’ experience in a high volume cooking and preparation
HACCP processes and procedures is an asset
Ability to read and write in English
Effective problem solving skills 
Ability to Multi-task

How to Apply:

Please send your resume to "resume@gc-employment.com" with the subject "Second Cook (Western Cuisine)_Mississauga"