Leading food manufacturing company is hiring for a PM shift Produstion Supervisor for their Mississauga location.
Shift Time: 2pm to 12am Midnight.
Salary: $60-68K/year
Position Summary
Reporting to the Plant Manager. the Production Supervisor is responsible for production operations on assigned shift(s) in
accordance with production schedules and standards that achieve/meet requirements for safety, regulatory compliance,
environment, quality, customer service and cost. As part of the Plant’s leadership team, contributes to building and
maintaining a culture of continuous improvement.
Key Accountabilities
Providing effective leadership and direction to hourly employees (coaching, cross-training, addressing and
resolution of employee-related issues and concerns) within the framework of the Company’s policies or collective
agreement ensuring consistency in dealing with employee issues.
Accountable to ensure that their production area is in an ‘audit-ready’ condition for impromptu audits.
Communication and an on-going reinforcement of production performance indicators/requirements (i.e. health and
safety; food safety and quality, customer service, cost, etc.).
Accountable for ensuring the H&S of their employees by utilizing tools such as regular safety talks, administering
first aid, prompt and detailed incident investigations and follow up on recommended corrections.
Check weekly and daily production schedules and stock available against plans and advise the plant management of
any discrepancies/issues to ensure uninterrupted production process and meeting required efficiency/productivity
levels
Contribute to reviews and analysis of the production performance indicators / requirements to maximize the value
and quality of production outputs
Monitor production environment (i.e. equipment, quality, cost, efficiencies, yield, etc.) through establishing a
feedback mechanism to ensure proactive resolution of production issues and consistent quality of work and product
Requirements
Post-Secondary degree or diploma with emphasis on food processing, business management, with a minimum of 3-5
years of industry experience; a combination of education and experience will be considered
Strong knowledge of GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point),
WHMIS (Workplace Hazardous Materials Information System) and Lean manufacturing concepts, BRC
certification
Proven experience in and ability to manage workforce within the guidelines provided through Collective Agreement
/ Terms and Conditions, and Human Resources policies and guidelines
Ability to work cross-functionally, Strong communication and analytical skills
Knowledge of MS Office Applications (Word, Excel, Power Point, Outlook
How to apply:
Please send resume to resume@gc-employment.com with the subject line "Production Supervisor_Mississauga"